At Nabana Lodge we are fortunate to have an internationally trained chef that has extensive experience in catering for functions, from weddings to kids parties as well as year end functions, not forgetting corporate team buildings and break-away’s.

We are very flexible when it comes to the catering part of any function as well as special dietary requirements, like catering for a specific sports group before a big event (carbo loading etc.) as well as small things like boat packs for fisher man going out for the day to competitions.

Standard Wedding Packages include:

Option 1:
Buffet menu @
R 170.00 pp

Option 2:
Buffet menu @
R 200.00 pp

Option 3:
Carved Buffet menu @
R 220.00pp

Option 4:
Set menu

Plated starter
2 Main course options
4 Vegetable options
2 Dessert options

Plated starter
3 Main course options
5 Vegetable options
3 Dessert options

Plated starter
Carved Main course:
Roast sirloin of beef
Roast leg of lamb
Roast loin of Pork
Chicken & vegetable
stir fry
Tomato & vegetable
pasta
Yorkshire pudding
Roast potatoes
Mixed vegetables
Choice of any 2 of the
following Desserts:
Black forest gateau
Baked vanilla
cheesecake
Steamed sponge and
custard
Chocolate and
macadamia fudge cake
Malva pudding with
custard
Fresh fruit salad with
cream
Fresh fruit pavlovas
with chantilly cream

For smaller functions of
20 or less we can cater
with a Set menu
offering guests a 3 / 4
choice option with each
course.
Price available on
request depending on
you requirements.

Menu Options

Starters:	Main courses:	Vegetable options:	Desserts:
Chefs homemade soup of the day * Baked avocado pear with mushrooms, bacon & cheese Chicken liver parfait with onion chutney Crumbed mushrooms with garlic mayonnaise Peri peri chicken livers with fresh bread * Fan of seasonal melon with mint syrup Tomato & feta salad with black olive dressing Shrimp cocktail with seafood sauce Seafood ragout with fresh tarragon Peppered smoked salmon with caper, shallot and parsley oil Smoked chicken salad with herb croutons *Seasonal	Chicken breast in a course grain mustard sauce Beef and vegetable casserole Seafood pasta bake Chicken breast cooked in a tomato, mushroom and onion sauce Portuguese style chicken wings Slow braised pork ribs Beef & peppercorn pie Ostrich & vegetable pie Chicken a la King Chicken curry with garlic naan bread Pork & mushroom stroganoff	Creamed spinach with cinnamon Roasted root vegetables Ratatouille Braised saffron rice Pap & Sheba Mixed salad Potato Salad Tomato salad Coleslaw Bread rolls - fresh bread selection	Chocolate fudge cake Black forest gateau Fresh fruit salad Flavoured cheesecake Pavlovas filled with chantilly cream and fresh fruit Dark chocolate profiterols with butterscotch sauce Fruit tart filled with creme patissier Malva pudding with custard Bread & butter pudding with custard Dark chocolate and brandy truffle with coffee sauce

Additional charges:

Venue hire @ R 1500.00
Waiter charges @ R 120.00 per waiter – 1 waiter for every 10 guests
Bar man charges @ R 120.00 per barman – 1 barman for every 30 guests
Sherry on arrival @ R 10.00 pp
Juice on arrival @ R 10.00 pp
House wine – Red @ R 50.00 / bottle
House wine – White @ R 45.00 / bottle
House sparkling wine @ R 60.00 / bottle (Red, White or Pink)
Corkage fee of R 40.00 per bottle is applicable