Head chef:
Paul John Shepheard 

Paul completed his studies in Stratford upon Avon – England where he studied for four years at the acclaimed Stratford College.  NVQ level 1.2 & 3, in Kitchen and Larder, and Level 3 in Patisserie. 

In his third year at college Paul did some work at Café Royal in London where he cooked under the highly praised Herbert Burger (Executive Head Chef).  Paul also cooked at numerous charity events, cooking with the likes of Brian Turner and also worked with the National Chef of the year in England, Steve Love on a few occasions. 

Paul has lots of experience in catering for weddings, banquets, and private dining. 

Some of his previous work experience includes:

• Charingworth Manor

• Haycock Hotel

• Mallory Court Hotel

• Barnsdale Hall Hotel

• Dumbleton Hall Hotel

• Manor House Hotel

• The Oak

In our restaurant we cater for fine dining or for those who prefer it more casual a pub menu is available.  We further cater for weddings, conferences, children's parties and do platters for informal events.