At Nabana Lodge we are privileged to have an internationally trained chef, Paul Shepheard.  He received his qualifications in England.  Paul has lots of experience in catering for occasions such as banquets, conferences, both small and large weddings, private dining and special events, e.g. children's parties
(More information available on the restaurant link)

In our Bar, you will meet our host – Stephen Pretorius.  He grew up in the Lowveld.  After matriculating from Hoërskool Rob Ferreira in White River, Stephen studied for his diploma in Information Technology.  Upon completion of his studies, Stephen left for England where he gained valuable knowledge in electric’s, plumbing, building and general carpentry.  As he is responsible for the maintenance at Nabana Lodge, this knowledge has come in very handy.

Nicole Pretorius was born and grew up in Johannesburg.  She is our functions and accommodations co-ordinator.  Her studies at The Tshwane University of Technology in Event and Facility Management highly qualifies her for co-ordinating all types of events such as weddings, conferences and business team building.  Nicole worked as a Project Manager for a training company in Midrand. 

Liesl Shepheard is our administration manager, ensuring all processes are handled efficiently and smoothly

Magda Campher – CEO / Owner –  is in charge of Market stall and gardens at Nabana Lodge and general overseeing of everything.

Nabana Lodge is a family concern, where we extend our warmth and love to our customers.